Why is beech wood the most suited for food contact?

INERTIA PRINCIPLE

HEALTH & SAFETY

SUSTAINABILITY

For the past 10 years, we have focused on maintaining total quality

Since 2007
ISO 9001 / 2015

Since 2010
ISO 14001 /2015 Environmental system

Since 2011
WOOD CERTIFICATIONS

–

Since 2011
Carbon footprint evaluation

Since 2012
BRC IoP version 5 grade A

Since 2014
IFSSC packaging 22K

Since 2015
Kosher upon customer request

Since 2015
Hallal upon customer request

Since 2016
FDA – Food facility registration

OHSAS / ISO 18001 –  Health and safety standards

ISO 50001:2006 – Energy efficiency certification

| Respect of natural resources is a strong pillar of our quality approach

| Secured access for clients.

To download our certifications, please complete the contact form :

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